How to Prepare Delicious Chicken And Waffles

Chicken And Waffles.

You can have Chicken And Waffles using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken And Waffles

1. Prepare of Chicken Brine.
2. Prepare of Boneless Chicken Breasts or Thighs.
3. It's of Whole Milk or Buttermilk.
4. It's of Salt.
5. It's of Hot Sauce or Chili Sauce.
6. Prepare of Onion Powder.
7. Prepare of Garlic Powder.
8. You need of Smoked Paprika.
9. It's of Cayenne Pepper.
10. It's of Chicken Breading.
11. Prepare of All-purpose Flour.
12. Prepare of Cornstarch.
13. It's of Salt.
14. You need of Baking Powder.
15. It's of Onion Powder.
16. You need of Garlic Powder.
17. Prepare of Black Pepper.
18. Prepare of Cayenne Pepper.
19. Prepare of Waffles.
20. Prepare of All-purpose Flour.
21. It's of Sugar.
22. You need of Baking Powder.
23. You need of Salt.
24. Prepare of Milk.
25. It's of Salted Butter (One Stick) Melted.
26. It's of Vanilla Extract.
27. Prepare of Eggs (4 Egg Whites, 2 Yolks) Separated.

Chicken And Waffles instructions

1. Cut Chicken Breasts into @ 2" Pieces. Mix all Brine Ingredients in a bowl. Place Chicken pieces in Brine. Make sure all Chicken is covered in Brine, cover and Refrigerate for at least 2 Hours to Overnight..
2. Mix all Chicken Breading Ingredients in a Mixing Bowl. Set aside..
3. In a Large Mixing Bowl, add all Dry Waffle Ingredients. Melt Butter, then set aside to cool. In a Small Mixing Bowl, Crack all 4 Eggs over an Egg Separator, Leaving just the Whites. Place Yolks in a Separate Bowl. Whisk Egg Whites until stiff peaks are formed. In a Large Measuring Cup or Bowl, Add Milk, Vanilla, 2 Egg Yolks, and Cooled Melted Butter. Add this Liquid To the Dry Waffle Mix and stir until mostly combined. Fold in Egg Whites. Set aside..
4. Heat Cooking Oil in a Large Cast Iron Skillet over Medium to Medium High Heat. Oil should be about 1" high and reach between 350° - 375°. Set up a dredging station. Pour a decent amount of the Dry Chicken Breading Mix onto a plate or in shallow bowl. Dredge each piece of Chicken in the Breading Mix, and set on a plate to rest for 5 Minutes. Dredge in the Mix again..
5. Fry Chicken in small batches for about 7-8 Minutes, turning half way through. Don't overcrowd pan. Place cooked Chicken onto a wire cooling rack/sheet pan. Place in a low oven to keep warm..
6. Heat Waffle Maker and cook Waffles. Top Waffles with Chicken and toppings or sauce of choice. A spicy honey butter sauce is often customary, and I might post a separate recipe for that one, at some point. Maple syrup or honey is fabulous too. Enjoy!.

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