Recipe: Appetizing Egg and potatoes gratin🥔🥚🧀🥘

Egg and potatoes gratin🥔🥚🧀🥘. Check seasoning. (May be prepared in advance up to this point.). Heat the butter in the baking dish. When it foams, add potato and egg mixture.

The end result will surprise you! The egg mixture in this au gratin potatoes recipe sets up like a custard filling to make a delicious casserole. Consider these easy au gratin potatoes a basic recipe. You can have Egg and potatoes gratin🥔🥚🧀🥘 using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egg and potatoes gratin🥔🥚🧀🥘

1. Prepare 3-4 of potatoes.
2. You need 4 of boiled eggs.
3. It's 2 tbsp of Butter.
4. It's 2 tbsp of Flour.
5. You need 1/2-1 cup of Milk.
6. Prepare to taste of Salt.
7. Prepare 1/2 tsp of White pepper.
8. Prepare 1/2 tsp of Garlic powder.
9. You need 1/2 tsp of Crushed pepper.
10. It's Pinch of oregano.
11. Prepare 1/2 tsp of Chicken powder.
12. You need 1/3 cup of Cheddar cheese.
13. Prepare 1/2 tsp of Parmesan cheese.

Other ingredients may be added as desired, though this is a good dish in its basic form. Lightly dust the gratin in the seasoned flour. Melt half the butter in a frying pan over a medium heat. Melt the remaining butter in the pan, then crack in the egg and fry until it has just set.

Egg and potatoes gratin🥔🥚🧀🥘 instructions

1. Take potatoes peel and cut into slices..
2. Boil potatoes slices in salted water for 5-8 min,and also boiled eggs..
3. Now make white sauce, heat butter in the pan and then add flour and gradually add milk and mix well than add all seasoning and mix well..
4. When mixture is smooth and little runny keep a side and add cheddar cheese in it and mix well..
5. Now grease the dish and set potato slice in bottom and then little sauce and then set egg slices too..
6. Turn by turn potatoes,sauce and eggs set in a dish and in last spread cheddar cheese on top..
7. Bake in the oven for 10 min..
8. Serve hot yummy egg and potatoes and enjoy😋❤️.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. Grate the potatoes, squeeze them to extract as much moisture as possible, then dry with paper. • Stir in the egg mixture. Directions for: Potato, Prosciutto and Egg Gratin. Let the potatoes brown on the bottom forming a kind of crust.

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