Recipe: Appetizing Macaroni Gratin with Soy Milk & Rice Flour

Macaroni Gratin with Soy Milk & Rice Flour.

You can cook Macaroni Gratin with Soy Milk & Rice Flour using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Macaroni Gratin with Soy Milk & Rice Flour

1. You need 150 grams of Macaroni.
2. It's 1 of Salt.
3. You need 150 grams of Chicken.
4. It's 150 grams of Onion.
5. You need 1 tbsp of Olive oil.
6. It's 1 tbsp of Sake or White wine.
7. You need 50 grams of Rice flour.
8. Prepare 400 ml of Soy milk.
9. Prepare 2 of Soup stock cubes.
10. It's 300 ml of Boiling water.
11. Prepare 1/2 tsp of A) Salt.
12. You need 1 dash of A) Pepper.
13. It's 2 pinch of A) Sugar.
14. Prepare 1 dash of A) Nutmeg.
15. You need 40 grams of x 4 Pizza cheese.
16. It's 2 grams of x 4 Panko.

Macaroni Gratin with Soy Milk & Rice Flour instructions

1. Slice the onions and cut the chicken into bite-sized pieces. Boil the macaroni in water with plenty of salt. Dissolve the soup stock cube in the boiling water..
2. Oil a large frying pan with olive oil and cook the chicken. Pour over the sake. When the chicken heats up, move it to the sides of the frying pan and add the onion to the centre..
3. Once the onion is heated, add the rice flour and stir fry. Pour in the soy milk and soup stock, and once the liquid has thickened, add in the seasoning marked with "A". Give it a taste-test!.
4. When the macaroni has boiled, add it into the pan and allow the flavours to blend. After checking that the thickness and flavour are to your taste, transfer the mixture into some thinly oiled gratin dishes..
5. Sprinkle some pizza cheese and panko over the top and bake in a toaster oven to complete..

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