Recipe: Perfect Thai Chicken Curry

Thai Chicken Curry.

You can cook Thai Chicken Curry using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai Chicken Curry

1. Prepare of coconut oil.
2. You need of med/large yellow onion, diced small.
3. It's of boneless skinless chicken breasts or thighs diced.
4. Prepare of garlic, finely minced.
5. You need of fresh ginger, finely chopped (Or 1-2 tsp. Ground Ginger).
6. It's of ground coriander.
7. It's of coconut milk (Unsweetened).
8. It's of shredded carrots.
9. You need of Thai red curry paste.
10. You need of salt, or to taste.
11. You need of black pepper, or to taste.
12. It's of fresh spinach leaves.
13. Prepare of lime juice.
14. It's of cilantro, finely chopped for garnish.

Thai Chicken Curry step by step

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly..
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed..
6. Serve alone or over rice..

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