Recipe: Tasty Chicken and veggie casserole

Chicken and veggie casserole.

You can cook Chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken and veggie casserole

1. Prepare 4 cups of cooked chicken cut up in small chunks.
2. You need 2 bags of frozen brown rice -steamed.
3. It's 1 of frozen pack broccoli -steamed.
4. Prepare 1 of frozen pack mixed veggies -steamed.
5. It's 2 can of cream of chicken healthy request.
6. You need 1/2 cup of mayo.
7. Prepare Splash of milk.
8. It's 1 bag of shredded low fat cheddar cheese (2 cups).
9. Prepare 1-2 cans of frenchs crispy onion ring topper.
10. You need to taste of Salt and pepper each layer.

Chicken and veggie casserole step by step

1. Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice.
2. Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top..
3. Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions.
4. Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble).

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