How to Make Delicious Chicken Fajitas

Chicken Fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas are an easy and flavorful weeknight meal.

A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. You can have Chicken Fajitas using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Fajitas

1. You need 4 Tbs of canola oil, divided.
2. Prepare 2 Tbs of lime juice.
3. It's 1 1/2 tsp of seasoned salt.
4. You need 1 1/2 tsp of dried oregano.
5. It's 1 1/2 tsp of ground cumin.
6. It's 1 tsp of garlic powder.
7. You need 1/2 tsp of chili powder.
8. You need 1/2 tsp of paprika.
9. You need 1/2 tsp of crushed red pepper flakes, optional.
10. Prepare 1 1/2 lb of boneless skinless chicken breast, cut into thin strips.

I know, I know, full points for (un)originality. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.

Chicken Fajitas step by step

1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..

Chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan-fry peppers and onions, then sauté some chicken, mix and serve! I make chicken recipes fairly often for my family. I've been making chicken fajitas on the stove with packaged taco seasoning for years but always Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas.

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