Recipe: Appetizing Chicken livers with mushroom sauce on garlic hash

Chicken livers with mushroom sauce on garlic hash.

You can cook Chicken livers with mushroom sauce on garlic hash using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken livers with mushroom sauce on garlic hash

1. It's of livers.
2. It's 500 grams of chicken liver.
3. You need 1 cup of breadcrumbs.
4. You need 1 of egg.
5. It's of Sauce.
6. Prepare 250 ml of Cream.
7. Prepare 250 grams of Portabello mushrooms.
8. It's 1 large of onion, chopped.
9. It's 4 clove of garlic.
10. Prepare 500 ml of milk.
11. Prepare 1/2 cup of white wine.
12. You need 1 tbsp of cornflour.
13. It's 2 of bay leafs.
14. Prepare 1/2 tbsp of thyme.
15. It's of mash.
16. It's 750 grams of potatoes.
17. Prepare 3 clove of garlic.
18. You need 40 grams of butter.

Chicken livers with mushroom sauce on garlic hash instructions

1. Fry onion and garlic until soft and add the mushrooms. Sauté for another 5 minutes and add the wine..
2. Meanwhile boil potatoes with garlic until the potatoes are tender. Drain well and mash with butter..
3. Allow to reduce a little and add the cream and bay leaf..
4. Mix the cornflour and thyme with the milk. Add to pot..
5. Allow to thicken..
6. Season with oregano, salt and pepper. Wash the livers and cut in half..
7. Pat dry.
8. Dip the livers in the beaten egg and in the breadcrumbs to coat. Melt the butter in large frying pan..
9. Pan fry the livers about 2 minutes each side, until they are just cooked in the center..

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