Recipe: Appetizing Slow cooker tri tip with pan gravy

Slow cooker tri tip with pan gravy.

You can have Slow cooker tri tip with pan gravy using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow cooker tri tip with pan gravy

1. Prepare of tri tip, seasoned with Pappy's or Montreal Steak.
2. Prepare of olive oil.
3. It's of button mushrooms, sliced.
4. It's of an onion, diced.
5. Prepare of white wine.
6. It's of beef broth.
7. Prepare of pepper.
8. Prepare of flour.
9. You need of butter.

Slow cooker tri tip with pan gravy instructions

1. In a skillet, add olive oil on medium high heat. Once hot, place seasoned tri tip in. Cook 5 min, flip, cook 5 min. Pull out and place in Crockpot set on low.
2. In same skillet, toss in mushrooms and onions. Cook about 15-20 min, stirring several times, until they start to caramalize..
3. Add white wine, beef broth and pepper. Cook until boiling then pour in Crockpot. Cover. Cook 6 hours.
4. Once meat is done, in same skillet add butter and flour, whisk making a roux. Once thick pour in all the liquid the beef cooked in, whisking constantly for about 5 min..
5. Place your delicious sliced tri tip (cut against the grain) on a plate, cover with gravy. BAM.

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