Recipe: Perfect Coconut Fried Chicken

Coconut Fried Chicken. Absolutely tasty coconut fried chicken from Original Flava brothers Craig & Shaun #igotdaflava #originalflava Full recipe How to make crunchy coconut chicken. A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. Coconut milk is a brilliant marinade - it's a flavour carrier, infusing the chicken with all the tasty.

Chicken drenched in coconut milk & curry mixture, then tossed in flour, and fried until it's crispy and golden brown! I am a firm believer that you can not have too many fried chicken recipes. Crispy Coconut Chicken Strips are a quick and easy dinner idea! You can have Coconut Fried Chicken using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coconut Fried Chicken

1. You need 1 cup of water.
2. You need 1/2 cup of brewed coffee.
3. You need of Juice from 1 lemon.
4. Prepare 1 tbsp of salt.
5. You need 12 of boneless chicken thighs.
6. You need 3 tbsp of peanut oil.
7. Prepare 2 cloves of garlic.
8. Prepare 2 of scotch bonnet chilies.
9. Prepare 2 tbsp of red curry paste.
10. Prepare 1/2 cup of coconut milk.
11. Prepare 1/2 cup of buttermilk.
12. It's 1/3 cup of brewed coffee.
13. It's of Juice 2 limes.
14. Prepare 1 cup of water.
15. You need 4 tbsp of cornstarch.
16. It's 2 cups of panko.
17. You need 1 tbsp of chicken shake.

In batches place the chicken in the pan, careful not to crowd the pan. Coconut Flour Chicken Fingers - If you love fried chicken you'll enjoy this grain free recipe using coconut flour! Fried chicken fingers are one of my all time favorite fast food treats! The boys fight over the dark meat, we girls Because oh yes, chicken fried in coconut oil is HEALTHY!

Coconut Fried Chicken instructions

1. Brine chicken in water, coffee, lemon juice and salt for two hours..
2. While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside..
3. Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper..
4. Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes.
5. Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool..

We're not talking about canola oil. Crispy coconut chicken is a quick, easy meal that the whole family will love. "I served with fried left Over arborio rice thicken with leftover egg mix from coating CHICKEN breasts". The marinade infuses dark-meat chicken with a light coconut flavor; flaked coconut in Oven-Fried Coconut Chicken. this link is to an external site that may or may not meet accessibility guidelines. This delicious fried chicken sandwich has tropical flavors from the coconut, sriracha, and avocado. Meanwhile, arrange three bowls on the countertop.

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