Recipe: Tasty Chicken cordon bleu casserole

Chicken cordon bleu casserole. Chicken Cordon Bleu Casserole - What's For Din'? How to Make Chicken Cordon Bleu Recipe - Stuffed Chicken Breast. Chicken Cordon Bleu Casserole has layers of chicken, ham, cheese sauce, and buttery Panko breadcrumbs.

All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining. All Reviews for Creamy Chicken Cordon Bleu Casserole. Super easy to make Chicken Cordon Bleu Casserole recipe is made completely from scratch. You can cook Chicken cordon bleu casserole using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken cordon bleu casserole

1. You need 1 of rotisserie chicken.
2. Prepare 5 slices of deli ham.
3. You need 6-8 slices of swiss cheese.
4. You need 6 oz of cream cheese.
5. Prepare 1/2 cup of butter.
6. It's 1 tablespoon of regular or Dijon mustard.
7. You need to taste of Salt and pepper.

Chicken Cordon Bleu Casserole takes all the work out of dinner! Comes together in just a few minutes with simple pantry ingredients. Chicken Cordon Bleu Casserole is all the flavor of chicken cordon bleu without all the work! This dinner can also be on the table in less than an hour.

Chicken cordon bleu casserole step by step

1. Preheat oven to 350. Spray casserole dish with nonstick oil (I use coconut).
2. Shred chicken. Add to casserole dish..
3. Chop up ham and layer on top of chicken.
4. In a separate bowl mix together (electric mixer) melted butter, softened cream cheese, mustard, salt, pepper. Spread mixture over the chicken and ham.
5. Top with the Swiss cheese.
6. Bake for 30 min or until cheese is bubbly.

This chicken cordon bleu casserole has layer after layer of great classic cordon bleu flavors, topped with a savory stuffing and baked until bubbly! Soon to be a family favorite, this chicken cordon bleu casserole is rich, hearty, and incredibly easy to prepare! This is a sponsored conversation written by. No one will guess a keto chicken cordon bleu casserole can be so delicious. The key to this chicken cordon bleu casserole's incredible, bubbly richness is the stovetop cheese sauce made with Swiss and Gruyère. (If you have trouble finding Gruyère, simply substitute the same amount of Swiss.) Additionally, toasting the breadcrumb topping on the stovetop will keep them.

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