Recipe: Tasty Chicken, mushroom and broccoli quiche

Chicken, mushroom and broccoli quiche. Today I am making Quiche recipe two ways - Chicken Mushroom and Broccoli Tomato Quiche. If you like the recipes, don't forget to. This quick and easy (and only one-pot) teriyaki chicken with mushrooms and broccoli is a perfect weeknight dinner with a side of steamed rice.

This Mushroom & Broccoli Quiche is quick and easy enough to prepare and bake for your family after a long day. It even works well for a last minute dinner invite. Some of the ingredients can be prepared ahead. You can cook Chicken, mushroom and broccoli quiche using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken, mushroom and broccoli quiche

1. Prepare 1 piece of chicken boneless breast.
2. It's 400 grams of fresh champignon mushrooms.
3. You need 200 grams of frozen broccoli or fresh and you can boil it for 5 minutes.
4. You need 2 of white onions.
5. You need 50 grams of butter.
6. It's 3 of large eggs.
7. Prepare 3 tbsp of water.
8. It's 200 grams of high quality flour.
9. You need 200 ml of heavy cream.
10. It's 150 grams of Cheddar cheese.
11. You need 1 tsp of salt.
12. You need 1 of chicken breast.
13. Prepare 3 tbsp of sunflower oil.

I made for dinner a Chicken Mushroom and Broccoli Quiche topped with melted Velveta cheese mixed with garlic salt and chopped broccoli. This chicken and chinese broccoli with mushrooms is a delicious, light recipe that brings out the best in each of those three ingredients. This chicken and broccoli stir-fry recipe was born in my college years. Most broccoli quiche recipes have you boil or steam the broccoli before scattering it over the crust.

Chicken, mushroom and broccoli quiche instructions

1. Boil chicken breast for 30 min and than let it cool for a bit. Cut the onions in small pieces and fry in a bit of oil until slightly pink.
2. Add the mushroom to the fried onions. If u use canned mushrooms drain them well. Than stir and leave for 10-15 min or until the water from mushrooms us going to be reduced..
3. Then comes the chicken cut in small pieces stir and leave for 5 minutes.
4. And finally add the broccoli cut in pieces but not big florets. Stir well. Salt and pepper to taste. Mix them all together and leave another 5 min. Than u can turn off the fire and let it cool a bit. This is going to be the quiche filling..
5. Now u can prepare the dough for quiche. Mix 1 egg with soft butter. Do not use the mixer! You can use a wooden spoon. Mix easily with the spoon, add 0.5 teaspoon of salt and 3 tablespoons of water. Stir again..
6. Than add the flour and mix well with the spoon or with your hand until dough comes out soft and pleasant..
7. Knead it lightly on the table than wrap in plastic bag and and refrigerate for 30 min.
8. After 30 min, brush the tart pan with with some butter. Roll out dough and pit it in the tray.. Press lightly with your fingers to make borders and the dough will be evenly distributed..
9. Put all the filling over dough in pan, evenly distributed.
10. Now prepare the tart sauce. Mix 2 eggs with heavy cream..
11. Add the grated Cheddar cheese. Mix well and add a little salt of you wish. You can add a little ground nutmeg.
12. Pour the mixture evenly over quiche filling. Cheese is more difficult to distribute it. U can spread it easily with a fork all over pan..
13. Put the quiche into the preheated oven to 180-200 degrees for about 1 hour or until golden brown..
14. Once browned, remove it and allow to cool. Then remove it from pan and serve it as an appetizer or main dish..

But that method results in a quiche filled with mushy, bland, water-logged broccoli. Instead, I like to cook the florets in a splash of oil in a hot skillet until they're just tender and charred in places, which. Spread onions into pre-cooked quiche shell. Cook broccoli in salted boiling water and drain. Add mushrooms and broccoli to quiche.

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