Easiest Way to Prepare Appetizing Red Curry Chicken

Red Curry Chicken. Thai Red Curry, like most Asian curries, has a great depth of flavour. Chicken - Thigh is best for this recipe because it's nice and juicy. The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top.

This red curry chicken is as easy as cooking gets. It starts with a homemade Thai red curry paste which is easily put together with your food processor or Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will. Forget ordering takeaway and make your own Thai red curry at home. You can cook Red Curry Chicken using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red Curry Chicken

1. Prepare 2 tbls of Olive oil.
2. You need 1 lb of boneless skinless chicken breasts, cut into bite size piece.
3. Prepare 1 of small onion, thinly sliced.
4. It's 2 cloves of garlic, finely chopped.
5. Prepare 2 tbls of red curry paste (adjust to your preference).
6. Prepare 1 cup of water.
7. You need 1 can of coconut cream or coconut milk.
8. You need 3/4 tbls of fish sauce.
9. You need 1 tsp of sugar (or brown sugar).
10. It's 1 tsp of lime juice.
11. You need 1 of red pepper, seeded and cut into strips.
12. It's 1 tbls of cilantro, chopped.
13. Prepare of Lime wedges, optional.
14. Prepare of Green onion, sliced, optional.

A great option when you're short on time but don't want to miss out on taste. Serve your red chicken curry over cauliflower rice and garnish with lime slices and freshly chopped cilantro. Chicken curry made with red curry paste, coconut milk and cooked in one pan. Chicken curry is one of the most delicious Asian recipes you can make at home and this Thai-style red chicken curry.

Red Curry Chicken step by step

1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute..
2. Add chicken and cook until surface turns white..
3. Add red curry paste, stir to combine well..
4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens..
5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro..
6. Serve immediately over steamed rice with lime wedges, cilantro and green onion..
7. Enjoy!.

This Thai red curry chicken with vegetables is both spicy and sweet, in a delicious coconut broth, it will make your taste buds sing. This Thai red curry chicken recipe is spicy and sweet at the same time. Thai red curry chicken is one of my go to weekly meals. It's so easy to make and you can really adapt it any way you want. You can even do a vegetarian version if you prefer.

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