How to Make Yummy Chicken adobo
Chicken adobo.
You can have Chicken adobo using 13 ingredients and 12 steps. Here is how you cook it.
Ingredients of Chicken adobo
- Prepare 2 cloves of garlic.
- You need 1 of onions, yellow.
- You need 1/2 lb. of bok choy.
- Prepare 1 cup of broccoli.
- Prepare 2 of onions, green.
- It's 8-10 oz. of boneless chicken breast.
- It's 1 tbsp. of biodynamic extra virgin olive oil.
- You need 1/4 of + 3/4 cups water.
- Prepare 1/4 cup of fresh city's sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar).
- Prepare 2 of bay leaf, whole.
- It's 3/4 cup of white arborio rice.
- You need To taste of salt & pepper.
- Prepare 1/2 cup of coconut milk.
Chicken adobo step by step
- Prepare the Ingredients: Dice the onion. Rinse and roughly chop the bok choy. Rinse and chop the broccoli into florets. Rinse and dice the green onions. Cut the chicken into 1-inch pieces..
- Make the Chicken Adobo: Heat 1 tbsp. olive oil in a large pot over medium heat..
- Add the garlic and onion. Cook until tender and fragrant, about 2-3 minutes..
- Add the chicken, ¼ cup of water, the Sweet Chili Sauce, and the bay leaves. Bring to boil..
- Once boiling, reduce the heat and let simmer for 25 minutes, adding more water, one tablespoon at a time, if needed..
- Stir in the bok choy and broccoli and continue to simmer until it is wilted, about 5 more minutes..
- The chicken is done when it reaches an internal temperature of 165°F and shows no signs of pink..
- Make the Rice: While the adobo is simmering, rinse the rice in a fine sieve and add it to a small pot with a pinch of..
- Salt, ¾ cup of water and the coconut milk..
- Bring to boil. Once boiling, reduce heat to simmer and cook, covered, until the rice is tender and the water is absorbed, about 10-15 minutes..
- Bring It All Together: Evenly divide the rice between two bowls..
- Spoon half of the Chicken Adobo on top. Season with salt and pepper to taste and garnish with green onions to serve!..
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