Recipe: Perfect Red pepper, mushroom cajun chicken thighs

Red pepper, mushroom cajun chicken thighs.

You can have Red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Red pepper, mushroom cajun chicken thighs

1. Prepare 4 of chicken thighs, skin off.
2. It's 1 of red pepper, sliced.
3. Prepare 12 of mushrooms, sliced.
4. Prepare 1 of small onion, sliced.
5. It's 1/4 C of cajon seasoning (I use Joes' recipe).
6. It's 2 T of butter.
7. It's 1-2 T of oil.
8. Prepare 1/2-3/4 C of coconut milk.
9. You need of Shredded parmesan cheese.
10. Prepare of Thyme, a few sprigs (pull out when serving).
11. You need 1/8 tsp of garlic powder.
12. Prepare 1/8 tsp of pepper.
13. You need 1/4 tsp of salt.
14. It's 2 C of cooked rice.

Red pepper, mushroom cajun chicken thighs instructions

1. Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream..
2. Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve..
3. Joe's cajon rub recipe is on my page..

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